One of our owners, Adam Gray, will be taking part in a fantastic event next week. Kai We Care will be taking place on Monday, 4th April, in order to raise money for the residents of Christchurch in New Zealand following the earthquake there in February.
A 'pop-up' restaurant in the elegant rooms of One Moorgate Place, London, will be serving a nine-course dinner to around 200 guests. Each course will be designed and cooked by different topchefs, including 5 with Michelin stars. Adam is responsible for the truffle course and you can see the full menu HERE. Adam will be ably assisted by our very own Anthony Horn.
Tickets to the event cost £150 per person (including wine) and can be obtained through the website. The event will also feature an auction with lots including signed cookbooks, meals at prestigious restaurants and cookery lessons.
The event was originally envisaged as a 'supper-club' for around 30 people by creators Dave Ahern and Mat Follas. Mat commented that "the outpouring of support for my homeland of New Zealand is humbling and I am extremely proud in being able to give something back to them." 'Kai' is Maori for 'food' and the name puns on 'Kiwi Care'.
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