Lunch

---------------  Starters  ---------------
Crisp bacon hash with a fried duck egg & Worcester sauce dressing								£5.75
Ham hock & parsley terrine with caper, garlic & onion mayonnaise								£6.25
Celeriac salad with pan fried seasonal wild mushrooms and sherry vinegar dressing								£5.25
Split pea & ham soup, served with a soft poached egg								£4.75
Potted Northamptonshire trout with toasted sour dough bread								£6.25
---------------  Main Course  ----------------
Crisp Cornish Pollock with hand cut chips, English minted peas, caper & parsley mayonnaise								£12.25
Venison & duck burger with Gloucester Old Spot bacon, hand cut chips & roasted tomatoes								£12.25
Roasted bacon chop with "bubble & squeak" & apple gravy								£16.75
Penne pasta with tomato sauce, globe artichokes and melting Oxford blue cheese								£10.25
Grilled mackeral, braised red cabbage with apple and char-grilled new potatoes								£14.25
Roasted hake with a butter bean casserole & crispy Cumbrian air dried ham								£13.50
Braised beef in red wine, root vegetables & creamy mashed potatoes								£15.75
Twenty-one day aged Northamptonshire rib eye steak, hand cut chips, roasted								£18.75
tomatoes & Bearnaise sauce