| --------------- Starters --------------- | ||||||||||
| Crisp bacon hash with a fried duck egg & Worcester sauce dressing | £5.75 | |||||||||
| Ham hock & parsley terrine with caper, garlic & onion mayonnaise | £6.25 | |||||||||
| Celeriac salad with pan fried seasonal wild mushrooms and sherry vinegar dressing | £5.25 | |||||||||
| Split pea & ham soup, served with a soft poached egg | £4.75 | |||||||||
| Potted Northamptonshire trout with toasted sour dough bread | £6.25 | |||||||||
| --------------- Main Course ---------------- | ||||||||||
| Crisp Cornish Pollock with hand cut chips, English minted peas, caper & parsley mayonnaise | £12.25 | |||||||||
| Venison & duck burger with Gloucester Old Spot bacon, hand cut chips & roasted tomatoes | £12.25 | |||||||||
| Roasted bacon chop with "bubble & squeak" & apple gravy | £16.75 | |||||||||
| Penne pasta with tomato sauce, globe artichokes and melting Oxford blue cheese | £10.25 | |||||||||
| Grilled mackeral, braised red cabbage with apple and char-grilled new potatoes | £14.25 | |||||||||
| Roasted hake with a butter bean casserole & crispy Cumbrian air dried ham | £13.50 | |||||||||
| Braised beef in red wine, root vegetables & creamy mashed potatoes | £15.75 | |||||||||
| Twenty-one day aged Northamptonshire rib eye steak, hand cut chips, roasted | £18.75 | |||||||||
| tomatoes & Bearnaise sauce | ||||||||||
Lunch
Subscribe to:
Comments (Atom)