Dinner

---------------  Starters  ---------------
Smooth chicken & duck liver pate, dried fruit chutney & sour dough bread								£6.50
Hot smoked salmon with piccalilli,char-grilled potatoes and watercress salad								£7.25
Baked beetroot with port dressing & soft English goats cheese with hazelnut bread crumbs								£5.25
Split pea & ham soup, served with a soft poached egg								£4.75
Ham hock & parsley terrine with caper, garlic & onion mayonnaise								£6.25
Naturally smoked haddock & Montgomery cheddar risotto								£7.00
Grilled sardines on toasted Brioche with tomato dressing								£6.25
Celeriac salad with pan fried seasonal wild mushrooms								£6.25
---------------  Main Course  ----------------
Roasted bacon chop with "bubble & squeak" & apple gravy								£16.75
Slow cooked pork cheeks, served with creamy mashed potatoes & peppered carrots								£15.75
Mutton Shepherds pie with crushed swede								£14.75
Penne pasta with tomato sauce, globe artichokes and melting Oxford blue cheese								£10.25
Roasted hake with a butter bean casserole & crispy Cumbrian air dried ham								£13.75
Organic salmon steak with buttered curly kale, brown shrimps & nut butter dressing								£15.75
Twenty-one day aged Northamptonshire rib eye steak, hand cut chips, roasted								£18.75
tomatoes, Bearnaise sauce
Chicken,bacon & leek pie with creamy champ potatoes and parsley sauce								£13.75