| Charcuterie board - A selection of English sliced & cured meats with | £9.95 | ||||||
| dried fruit chutney & sour dough bread | |||||||
| Welsh rarebit on a toasted English muffin with warm tomatoes | £5.25 | ||||||
| Seasonal wild mushrooms & poached egg on toast with | £6.75 | ||||||
| parsley & garlic butter | |||||||
| Potted Northamptonshire trout with toasted sour dough bread | £6.25 | ||||||
| ---------- Cheeses ---------- | ||||||||||
| Cheese board - Cheeses from the British Isles served with | 3 | £7.50 | ||||||||
| water biscuits & dried fruit chutney | 5 | £12.50 | ||||||||
| all | £20.00 | |||||||||
| Sharpham | Soft white cheese, Devon | Cotherstone | Semi soft, Durham | |||||||
| St Eadburgha | Soft cows milk, Worcestershire | Berkswell | Hard ewes milk, Midlands | |||||||
| Oxford Blue | Blue cheese, Oxfordshire | Isis | Semi soft, Oxfordshire | |||||||
| Shropshire Blue | Blue cheese, Nottinghamshire | Golden cross | Creamy goats cheese, Sussex | |||||||
| Montgomery | Hard traditional cheddar, Somerset | |||||||||
