| --------------- Starters --------------- | |||||||||
| Seasonal wild mushrooms on toasted brioche with a parsley & garlic butter | £5.50 | ||||||||
| Split pea and ham soup with a poached egg | £4.75 | ||||||||
| Baked English goats cheese with hazelnut breadcrumbs, beetroot salad | £5.95 | ||||||||
| A plate of John Ross Jnr smoked salmon with a peashoot salad and horseradish cream | £6.50 | ||||||||
| Smooth chicken and duck liver pate,dried fruit chutney and sour dough bread | £6.25 | ||||||||
| Cumbrian air dried ham with crisp gem leaves, red onions and caesar dressing | £6.95 | ||||||||
| --------------- Main Course ---------------- | |||||||||
| Fish pie topped with creamy mashed potato and served with buttered spinach | £12.25 | ||||||||
| Steamed mutton and onion suet pudding with crushed swede and mutton gravy | £11.50 | ||||||||
| Grilled mackeral with apple red cabbage and creamy champ potatoes | £10.75 | ||||||||
| Roast free range pork loin with Bramley apple sauce | £12.95 | ||||||||
| Roast bronze turkey with pork & apricot stuffing | £11.95 | ||||||||
| Roast Northamptonshire beef sirloin with Yorkshire pudding | £13.95 | ||||||||
| Globe artichoke and rocket risotto with melting Oxford blue cheese | £9.50 | ||||||||
Mothers' Day
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