Mother knows best

It won't be long before Mothers' Day is upon us. So make sure you don't forgot to treat your Mum, whether it's with her favourite type of chocolates, jewelry, or a meal out. We have just launched our Mothers' Day menu, which you can see HERE, and it is a perfect way to say thank you to your Mum. After all, what says thank you better than a globe artichoke and rocket risotto with melting Oxford blue cheese? And you can't go wrong with a traditional roast beef dinner complete with Yorkshire pudding.

New Menu!

Our new menu launches today! So now is a perfect time to come over for a meal. Take a look at our new Lunch, Dinner and Pudding menus (with dishes designed by Adam Gray) and see what takes your fancy.

Our chef, Anthony, recommends the braised pork cheeks with creamy mashed potato and peppered carrots. Pig cheeks are a lovely cut but not something you will see in many restaurants.

Pop in for lunch and sample our celeriac salad with pan fried seasonal wild mushrooms and sherry vinegar dressing. Or you might like to try grilled sardines with tomato dressing on some toasted brioche in the evening. ( both pictured below)

Exciting Times at the Red Lion

Welcome to the official blog of the Red Lion at East Haddon. Here you will be able to find our latest news, as well as photos and menu information.

These are exciting times over here at the Red Lion. We should (fingers crossed) be getting our planning permission soon to convert the old barn into the new cookery school. I'll be keeping the blog updated with the progress, so feel free to check in.

Shires Cookery School offers courses from a couple of hours to an entire day, covering all sorts of things from 'Knife Skills' to 'Artisan Bread' to 'Spend the Day with Adam Gray'. Great as a gift or just a treat for yourself.

We are also launching a new menu tomorrow, which features sublime dishes such as braised pig cheeks. Pig cheeks are a lovely, tender cut and well worth a try.