Our new menu launches today! So now is a perfect time to come over for a meal. Take a look at our new Lunch, Dinner and Pudding menus (with dishes designed by Adam Gray) and see what takes your fancy.
Our chef, Anthony, recommends the braised pork cheeks with creamy mashed potato and peppered carrots. Pig cheeks are a lovely cut but not something you will see in many restaurants.
Pop in for lunch and sample our celeriac salad with pan fried seasonal wild mushrooms and sherry vinegar dressing. Or you might like to try grilled sardines with tomato dressing on some toasted brioche in the evening. ( both pictured below)
Pop in for lunch and sample our celeriac salad with pan fried seasonal wild mushrooms and sherry vinegar dressing. Or you might like to try grilled sardines with tomato dressing on some toasted brioche in the evening. ( both pictured below)
No comments:
Post a Comment